Elisabeth Félique-Gérard

about us

Founded with love,
proceeds with excellence

Founded in 1975 by Elisabeth Félique-Gérard as a small family restaurant, Maison Gérard quickly became known for its authentic French cuisine — and especially Elisabeth’s legendary homemade mayonnaise. Now in its third generation, the family continues this culinary tradition by offering the same recipe to the world, unchanged for over four decades.

  • Original 1975 recipe, preserved by generations
  • Now locally crafted at Atelier Gérard Beograd
  • Passion for tradition, quality, and regional flavor

Legacy in Jar

Original recipe, passed down with care.

handmade

Small batches, premium ingredients.

atelier belgrade

Locally made, regionally shared.

our approach

A legacy of flavor, crafted with care

our mission

renaissance of family tradition

At Maison Gérard, our mission is to preserve and share the original recipe of Elisabeth Gérard-Félique, using only premium ingredients. Today, the third generation continues her culinary legacy with the same care and passion, now in our Atelier Gérard in Belgrade.

  • Authenticity guided by tradition.
  • Craftsmanship passed through generations.
  • Introducing artisan taste to new markets.
Our Mission

our vision

lasting legacy of delicacies

Maison Gérard began in a small French village Bretagne where Elisabeth crafted her now iconic mayonnaise. Rediscovered by her grandson decades later, our vision is to revive and elevate her unique recipe for today’s culinary enthusiasts across Europe.

  • Celebrating a culinary heritage from Bretagne.
  • Sharing timeless flavor with modern audiences.
  • Honoring roots through innovation.
Our Vision

our value

quality meets community

At Maison Gérard, quality begins with the source. We use only carefully selected ingredients and prioritize local partnerships, ensuring both freshness and positive impact on the communities we work with.

  • Locally engaged, globally inspired.
  • Freshness through short supply chains.
  • Commitment to ethical sourcing.
Our Value

Modern Tradition

  • Locally sourced, premium ingredients
  • French culinary classics with a modern twist

Le Bistro

Boutique Cuisine – Menu à la Carte

A curated selection of refined flavors and timeless elegance.
Complete your experience with Champagne Moët & Chandon Imperial Brut.

  • Oysters from Montenegro
  • Gratinated French onion soup
  • Cheese croquettes with truffle (2 pcs)
  • Beef tartare with caviar
  • Poached salmon with black truffle
  • Belgian homemade fries with deluxe mayonnaise

our testimonials

real stories of memorable meals and experiences

The first taste transported me straight to a rustic kitchen in the French countryside. It’s unlike anything mass-produced — richer, creamier, with a depth that lingers. This isn’t just mayo; it’s a memory, a feeling, a recipe with soul. You can tell it’s crafted, not manufactured. I’ve finally found the flavor I didn’t know I was missing.

Lazar Knežević, designer

There’s something undeniably refined about it — like a quiet luxury hidden in every spoonful. Even the simplest snack becomes a moment to savor. It’s smooth, elegant, and miles apart from anything store-bought. This mayo doesn’t just complement the food — it elevates it. Every bite feels like a small celebration.

Ognjen Slijepčević, brand manager

Order & Partnership

Order our products or schedule a meeting to become our retail partner.

If you want to order our products, you can do it here and we will contact you promptly with more details. Or, if you want to schedule a meeting to become a retail partner, suggest a date and time, and our team will get back to you as soon as possible.