Founded in 1975 by Elisabeth Félique-Gérard as a small family restaurant, Maison Gérard quickly became known for its authentic French cuisine — and especially Elisabeth’s legendary homemade mayonnaise. Now in its third generation, the family continues this culinary tradition by offering the same recipe to the world, unchanged for over four decades.
Original recipe, passed down with care.
Small batches, premium ingredients.
Locally made, regionally shared.
At Maison Gérard, our mission is to preserve and share the original recipe of Elisabeth Gérard-Félique, using only premium ingredients. Today, the third generation continues her culinary legacy with the same care and passion, now in our Atelier Gérard in Belgrade.
Maison Gérard began in a small French village Bretagne where Elisabeth crafted her now iconic mayonnaise. Rediscovered by her grandson decades later, our vision is to revive and elevate her unique recipe for today’s culinary enthusiasts across Europe.
At Maison Gérard, quality begins with the source. We use only carefully selected ingredients and prioritize local partnerships, ensuring both freshness and positive impact on the communities we work with.
A curated selection of refined flavors and timeless elegance.
Complete your experience with Champagne Moët & Chandon Imperial Brut.
If you want to order our products, you can do it here and we will contact you promptly with more details. Or, if you want to schedule a meeting to become a retail partner, suggest a date and time, and our team will get back to you as soon as possible.